Best Ceramic Knives That Guarantee A Razor Sharp Edge!
Ceramic kitchen knives are beginning to gain momentum as being the must-have knife by professional chefs and home cooks alike. Once shrugged off as just a fad the best ceramic knives are here to stay.
Ceramic knives are perfect for slicing and dicing fruits and vegetables, and their razor-sharp edge cuts perfect thin slices of tomatoes or even sushi. They're extremely lightweight when compared to a traditional steel kitchen knife, and even though they're lighter doesn't mean they're not as strong, in fact, the zirconium dioxide used to produce ceramic knives is over 50% harder than stainless steel.
However, a ceramic knife does typically come with a higher price tag, and you'll be lucky to get change out of a hundred dollar bill, but like anything you get what you pay for and if you shop around there are bargains to be found.
Ceramic Knives vs. Stainless Steel
When it comes to choosing one type of knife over the other it's not easy; both kitchen knives have their pros and cons, so personal preference plays a big part as to which is the best knife.
Ceramic and steel knives both look the same and can carry out the same tasks in the kitchen. However, ceramic knives when dropped can shatter and sometimes even a hard twist can break the blade.
Let’s take a closer look and some of the pros and cons of using a ceramic knife.
Pros of a Ceramic Kitchen Knife
Cons of a Ceramic Kitchen Knife
How Do They Make Ceramic Knives?
The manufacturing process that goes into making a ceramic knife is a long and complicated undertaking that involves mixing traditional knife making techniques with modern technology. A substance called zirconium dioxide is used to produce ceramic knives.
The process involves pressing dry zirconia powder into a knife mold which is then fired in a kiln until it hardens and forms the desired shape. After this process, the blades are then removed and sharpened with a diamond sharpening wheel, at this stage the handles are also attached.
Best Ceramic Knives (Top Picks For 2017)
When it comes to choosing the best ceramic knife there are lots to choose from; below I've picked out some great ceramic blades that I think deserve a place in your kitchen.
Kyocera Revolution Series 7-Inch Professional Chef’s Knife
If you're looking to get your first ceramic blade, you won’t go wrong with this. Kyocera is one of the best ceramic knife makers, and this 7-inch chef’s knife is a cut above the rest.
This knife features an elegant black blade and is perfect for chopping, mincing, and dicing. It’s extremely lightweight, it will never rust, and it is impervious to salts, acids, oils, juices, and other elements.
Multicolored Cuisinart 6-Piece Ceramic Cutlery Knife Block Set
If you're shopping for a ceramic knife set look no further, the Cuisinart 6-piece ceramic cutlery knife block set is one of the best sets I found.
The black knife block houses five functional kitchen knives, one 6-inch chef’s knife (which is the best chef knife for a beginner), one 5-inch Santoku knife, one 7-inch serrated bread knife, one 5-inch serrated utility knife, and one 3-inch paring knife.
Each ceramic blade is razor-sharp, and the color-coded handles are ergonomically designed to provide excellent comfort and strength.
Victorinox 6-Inch Ceramic Chef Knife
Victorinox is renowned for producing some of the best chef knives, and their latest ceramic offering doesn’t disappoint. If you're looking for a budget ceramic knife that's well made and built to last look no further, this knife is an excellent choice.
It’s durable, extremely sharp and has been constructed with being hygienic and sanitary in mind, so it's easy to clean plus there are no crevices or holes on the handle where food and bacteria can breed and hide. For a first time buyer of a ceramic knife, this is a great option.